Anyị nwere ike izute gị?
Hi, 👋 I'm Chukwumezie Rachael, the acting Executive Chef at The Wheatbaker Hotel.
Kedu ihe kpaliri gị ịhọrọ ọrụ na ụlọ ọrụ họtel?
I was inspired to choose a career in the hotel industry because I love interacting with people, cooking delicious meals, and exploring diverse cultures. When you think of culture, you think about food.
Olee olileanya nwa agbọghọ nwere na ụlọ ọrụ a na otú e si ele ya anya n'Africa?
Education Empowerment with experience, training and educating the girl child can move the ladder to leadership positions like front desk managers, housekeeping supervisor, or even executive roles.
What is your typical day like?
My typical day involves preparing the menu for the day, cooking and managing the affairs of the kitchen, and making sure we meet up with the daily tasks.
Ego ole ka ị hụrụ ya n'anya ebe a?
I love it here so much that I have decided to make it a career here.
If you are offered a salary that is higher than what you have here, will you take it?
While compensation is important, I am driven by opportunities for growth, challenges, and making meaningful contributions.
Outside of Work at The Wheatbaker, what else do you do?
I am an influencer, a content creator, and a business person
Kedu ihe kacha amasị gị gbasara ọrụ gị?
This job has brought a lot of opportunities as a girl child. I have met people of different races and regions, most especially, it has given me the opportunity to tour and explore.
Ị nwere onye ọrụ ibe ọkacha mmasị gị? Onye ka ọ bụ na gịnị kpatara ya?
Augustina🥰 because she matches my energy when the heat and pressure of the kitchen is high. She has the power of three people in one, just like me.
What meal is your best seller that you'd recommend to any guest, irrespective of gender or race?
Our half-roasted chicken marinated in our in-house special marinade with a side dish of our smoky Jollof rice. No matter the day of the week, it flies off the table as soon as it's placed.
Advice for the young ones coming for your role
Advice for the young ones coming into my role would be never be afraid to ask for help, always be confident in what you do, and treat guests and employees with fairness and kindness. Lastly, failure is part of life. If you fail, just keep trying; you will surely get there.
