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1. What drew you to this role at The Wheatbaker?
The calm environment and the opportunity to experience a different side of hospitality.
2. How do you approach the presentation of food and refreshments?
I keep everything fresh, simple and well presented.
3. How do you welcome guests?
With a warm smile, a calm manner and genuine hospitality.
4. What refreshments would you recommend to a guest?
Chamomile tea, fresh ginger and lemon, or fresh juice. We also offer healthy salads and light treats.
5. How do you remain attentive while respecting a guest’s privacy?
By being observant without being intrusive.
6. What quality do you bring to your work?
Attention to the little details.
7. How do you work with your colleagues?
Through clear communication and teamwork.
8. What is your favourite space at The Wheatbaker?
The relaxation area.
9. What small detail helps you personalise a guest’s experience?
Remembering their preferences.
10. What does self-care mean to you?
Taking time to reset and look after myself.
11. How do you spend your time outside work?
I enjoy studying, listening to music, eating good food and having some quiet time.
12. What makes service memorable?
Anticipating what a guest needs.
13. What three words describe your approach to hospitality?
Warm, attentive and genuine.
14. What are you most excited to learn?
I want to learn more about luxury hospitality.
15. What might colleagues and guests be surprised to learn about you?
I enjoy a quiet lifestyle, and I am a football fan.
