Gallery - Tẹ aworan lati sun
1. What inspired you to pursue a culinary career and join The Wheatbaker?
My love of food, creativity and creating memorable experiences led me to culinary arts. The Wheatbaker’s high standards offered an opportunity to learn, grow and contribute to a professional team.
2. What inspires the dishes you enjoy preparing?
Simplicity, quality ingredients and beautiful presentation. I enjoy letting each ingredient stand out while creating a balanced dish.
3. How do you combine Nigerian flavours with modern techniques?
I preserve the character of Nigerian ingredients while using careful cooking, balanced seasoning and refined presentation to create something familiar and contemporary.
4. How do you maintain quality during a busy service?
Preparation, organisation and discipline. Having ingredients and equipment ready and understanding my station helps me stay calm, focused and consistent.
5. What advice would you give a first-time diner?
Be open to trying something new, and let our team guide you based on your preferences.
6. Which ingredients are essential to your cooking?
Fresh herbs and quality seasonings. They add freshness, aroma and depth without overpowering the main ingredients.
7. How do you check a plate before it leaves your station?
I check the portion, temperature, cleanliness, balance and presentation, then look at it as a guest would. Every plate should meet the same standard.
8. What do you enjoy about working with the kitchen team?
The teamwork and the chance to learn from colleagues with different strengths and experiences. Delivering a good service together is rewarding.
9. What is your culinary philosophy?
Cook with passion, respect the ingredients and always consider the guest. A meal should taste good and leave a lasting impression.
10. What can elevate a simple dish?
Careful seasoning and balance. Salt, acidity, texture and temperature can make a simple recipe exceptional.
11. What food do you enjoy at home?
Simple, well-prepared Nigerian comfort food. It reminds me of home, family and what first inspired my love of cooking.
12. How do you keep finding new culinary ideas?
I stay curious about cuisines, ingredients, techniques and presentation. I learn from fellow chefs and follow developments in the culinary world.
13. What three words describe your culinary style?
Creative. Precise. Passionate.
14. What do you hope to achieve at The Wheatbaker?
I want to develop a signature dish that reflects my personality and presents Nigerian ingredients in a refined, modern way. I also want to grow professionally and contribute to The Wheatbaker’s culinary identity.
15. What might colleagues and guests be surprised to learn about you?
Discovering a new ingredient or a different way to prepare a familiar dish still excites me.
Cooking is a continuing journey of learning and discovery.
