Gallery - Danna kan hoton don zuƙowa
1. Hope, welcome to The Wheatbaker family! What drew you to join our Food &Beverage administrative team?
I was drawn by The Wheatbaker's reputation for luxury and genuine hospitality. I love the organization behind a seamless dining experience.
2. A seamless dining experience involves so much work behind the scenes. What is your favorite part of coordinating the F&B operations?
My favorite part is seeing all the planning come together and our guests having a flawless experience.
3. How do you ensure that administrative details run smoothly so the culinary team can focus on creating world-class dishes?
By keeping records, rosters, and reports accurate and on time, so the culinary team can focus on creating.
4. If you had to recommend one iconic dish or beverage from our menu to a first-time guest, what would it be?
The Zobotini cocktail
5. What do you think is the secret to balancing high culinary standards with a warm, welcoming guest atmosphere?
High standards come from discipline, but warmth comes from genuinely caring for every guest.
6. How do you stay organized and calm when managing busy event schedules, menu updates, and department logistics?
I plan ahead, prioritize with a checklist and communicate early to stay calm and organized.
7. What is your favorite dining setting or ambiance spot inside The Wheatbaker?
Shagon Kofi
8. How do you collaborate across kitchen, service, and admin teams to deliver memorable experiences for guests?
Through clear communication and teamwork. I act as the bridge between kitchen , service and admin.
9. What is a personal principle or work ethic you bring to your role every day?
Attention to detail and dependability. I believe small things done well lead to big results.
10. Food often brings people together. What is your personal philosophy when it comes to great food and hospitality?
Food brings people together, but hospitality makes them stay and feel valued.
11. When you are off duty, what is your ultimate comfort food or favorite dish to enjoy?
Rice and goat meat vegetable stew.
12. What small administrative or planning detail do you feel makes a big difference in a guest's dining event?
Confirming guest details like dietary needs and preferences before the event. It makes guests feel seen.
13. If you could describe the energy you bring to the F&B department in three words,what would they be?
Organized, Positive, Dependable.
14. What milestones or goals are you most excited to accomplish in your new role at The Wheatbaker?
To help streamline our admin processes and support flawless execution of our signature events.
15.What is one fun or unique fact about yourself that colleagues and guests might be surprised to learn?
I hardly forget a guest's name or favorite order once I've served them.
